Things You'll Need
- 1 (14 oz) can artichoke hearts, drained, and roughly chopped
- 1 (10 oz) box frozen chopped spinach, thawed
- 10 ounces prepared Alfredo sauce
- 1 cup of shredded Parmesan Romano cheese blend
- 1 cup shredded mozzarella cheese
- 4 oz. (1/2 package) cream cheese, softened
- 1 teaspoon minced garlic
Instructions
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First you need to drain 1 (14oz) can of artichoke hearts. Then chop them up into smaller chunks. Keep them chunky though!
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Next you chop up your thawed 10 oz) box frozen chopped spinach.
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Then you open your jar of 10 ounces prepared Alfredo sauce.
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Measure out 1 cup shredded parmesan-Romano cheese blend.
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Then soften 4 ounces (1/2 pkg) cream cheese.
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Now you shred 1 cup of mozzarella cheese.
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Finally you mince 1 teaspoon fresh garlic.
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Combine all ingredients except 1/2 cup mozzarella cheese in a bowl. Mix them until well blended.
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Put your mixture in an oven safe bowl or crock.
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Sprinkle with remaining mozarella cheese and place in oven at 350 degrees for about 15- 20 minutes or untin chese is all melted.
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Remove from oven and serve hot or warm with tortilla chips or pumpernickle bread. Sit back and enjoy your masterpiece!
